Salmon with Sorrel Yogurt Sauce


Sorrel is a tart, slightly sour spring herb. You can substitute watercress or arugula, if you'd like. The bread helps thicken the sorrel sauce for a consistency that is similar to pesto. Ingredients Sauce: 1 cup coarsely chopped fresh parsley 1 cup chopped sorrel 2/3 cup water 1/2 cup chopped fresh chives 1/4 cup coarsely [...]